There's nothing wrong with being picky, everyone is to some degree. I used to be pickier than I am now. I can't stand fat on meat, or gristle *shudders* I won't eat olives or figs, I hate pork pie and custard tarts and hazlet (probably spelled wrong, it's a kind of processed meat over here), and tongue, and fish roe. I don't like mackerel either. Or roast potatoes, they're too greasy. But I like chips, lol!
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Date: 2015-01-06 02:02 pm (UTC)I love mushrooms!