Pity about the cheese, especially if you like it so! I only eat the one on pizza and a certain kind of cream cheese.
Hmmm! Asparagus is really yummy! I don't cook myself, only bake, but I could ask my mum for how to prepare it? I mean, I know that, when you buy it and will not use it on the same day, you need to put it into the fridge, wrapped in water soaked kitchen paper so that it won't dry out. Then, before cooking it, you need to peel it, best done with a peeler instead of a knife (so that the spear doesn't break. Also, you need to cut the end off, because it's usually dry and stringy.
The rest, I could ask mum about, as I said. It's really a great tasting vegetable, and pretty much a staple of Lower Saxony, with everyone eating it during the season, but the one imported from Peru (not Greece) is very tasty too :)
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Date: 2015-01-08 05:55 pm (UTC)Hmmm! Asparagus is really yummy! I don't cook myself, only bake, but I could ask my mum for how to prepare it? I mean, I know that, when you buy it and will not use it on the same day, you need to put it into the fridge, wrapped in water soaked kitchen paper so that it won't dry out. Then, before cooking it, you need to peel it, best done with a peeler instead of a knife (so that the spear doesn't break. Also, you need to cut the end off, because it's usually dry and stringy.
The rest, I could ask mum about, as I said. It's really a great tasting vegetable, and pretty much a staple of Lower Saxony, with everyone eating it during the season, but the one imported from Peru (not Greece) is very tasty too :)